Back to Herbed Baked Spinach

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Herbed Baked Spinach Recipe

Herbed Baked Spinach Recipe

Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious.
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:6 servings

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 garlic clove, minced
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup heavy whipping cream
  • 1/3 cup milk
  • 5 tablespoons shredded Parmesan cheese, divided
  • 1/4 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon pepper

Directions

  • 1. In a large skillet, saute onion in butter until onion is tender. Add garlic; cook 1 minute longer. Stir in the spinach, cream and milk. Remove from the heat; stir in 4 tablespoons cheese, bread crumbs, salt, marjoram and pepper.
  • 2. Spoon into a greased 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until cheese is lightly browned. Yield: 6 servings.

Nutritional Facts

1 each: 163 calories, 13g fat (8g saturated fat), 42mg cholesterol, 394mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 5g protein

Reviews for Herbed Baked Spinach

Sort By :
MY REVIEW
jude256
Reviewed May. 29, 2014

"I don't like spinach as a rule, but I love this recipe. This is the only way to eat spinach!"

MY REVIEW
Nene1
Reviewed Nov. 26, 2013

"This is the best spinach recipe I have ever made. I make it for all my holiday dinners. Everyone looks forward to it. It's easy and delicious!"

MY REVIEW
linda_ing
Reviewed Jul. 22, 2010

"This was delicious - my new favourite way to make spinach in the oven. I found the liquid absorbed very quickly, so the second time I made it I added a little more milk to make it creamier."

Loading Image