Herbed Baked Spinach
TOTAL TIME: Prep: 10 min. Bake: 40 min.
YIELD: 6 servings.
Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious.
Ingredients
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1/2 cup chopped onion
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2 tablespoons butter
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1 garlic clove, minced
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2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
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1/2 cup heavy whipping cream
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1/3 cup whole milk
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5 tablespoons shredded Parmesan cheese, divided
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1/4 cup dry bread crumbs
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1/2 teaspoon salt
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1/4 teaspoon dried marjoram
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1/8 teaspoon pepper
Directions
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1.
In a large skillet, saute onion in butter until onion is tender. Add garlic; cook 1 minute longer. Stir in the spinach, cream and milk. Remove from the heat; stir in 4 tablespoons cheese, bread crumbs, salt, marjoram and pepper.
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2.
Spoon into a greased 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until cheese is lightly browned.
Nutrition Facts
1/2 cup: 163 calories, 13g fat (8g saturated fat), 42mg cholesterol, 394mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 5g protein.
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