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Herbed Baked Spinach

 Herbed Baked Spinach
Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious.
6 ServingsPrep: 10 min. Bake: 40 min.

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 garlic clove, minced
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup heavy whipping cream
  • 1/3 cup milk
  • 5 tablespoons shredded Parmesan cheese, divided
  • 1/4 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon pepper

Directions

  • In a large skillet, saute onion in butter until onion is tender. Add
  • garlic; cook 1 minute longer. Stir in the spinach, cream and milk.
  • Remove from the heat; stir in 4 tablespoons cheese, bread crumbs,
  • salt, marjoram and pepper.
  • Spoon into a greased 1-qt. baking dish. Sprinkle with remaining
  • cheese. Bake, uncovered, at 350° for 40-45 minutes or until
  • cheese is lightly browned. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 163 calories, 13 g fat (8 g saturated fat), 42 mg cholesterol, 394 mg sodium,

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Herbed Baked Spinach (continued)

Nutritional Facts: 8 g carbohydrate, 2 g fiber, 5 g protein.