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Herbed Baked Potato Wedges Recipe
Herbed Baked Potato Wedges Recipe photo by Taste of Home

Herbed Baked Potato Wedges Recipe

Publisher Photo
"My husband and I enjoy these tempting baked potato wedges instead of french fries with hamburgers or any meat," remarks field editor Jennie Freeman of Crescent City, California.
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 4 servings

Ingredients

  • 4 medium red potatoes, cut into wedges
  • 1 tablespoon vegetable oil
  • 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Nutritional Facts

One serving (1 each) equals 104 calories, 4 g fat (0 saturated fat), 0 cholesterol, 4 mg sodium, 15 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. Place potatoes in a large bowl. Sprinkle with oil, rosemary, garlic powder and pepper; toss to coat. Place potatoes on a baking sheet that has been coated with cooking spray.
  2. Cover and bake at 425° for 20 minutes. Turn potatoes. Bake, uncovered, 20 minutes longer or until browned. Yield: 4 servings.
Originally published as Potato Wedges in Taste of Home December/January 1999, p16

Nutritional Facts

One serving (1 each) equals 104 calories, 4 g fat (0 saturated fat), 0 cholesterol, 4 mg sodium, 15 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Herbed Baked Potato Wedges

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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 (1)
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MY REVIEW
Reviewed Feb. 17, 2012

Just ok

MY REVIEW
Reviewed Jul. 16, 2010

Great potatoes! I used 1 large russett potato and next time I will definitely use 2-3 russetts to feed my family of four. My picky husband loved them! I also used garlic salt instead of garlic powder and they were really tasty!

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