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Herbed Baked Eggs Recipe

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For a beautiful brunch dish, I serve this egg recipe. It is so quick and simple yet the herbs make it so flavorful.—Sandy Szwarc, Albuquerque, New Mexico
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons butter, softened
  • 1/2 teaspoon each minced chives, tarragon and parsley flakes
  • 4 eggs
  • 1/4 teaspoon pepper
  • 4 tablespoons half-and-half cream
  • 4 tablespoons grated Parmesan cheese

Nutritional Facts

1 serving (1 each) equals 169 calories, 14 g fat (7 g saturated fat), 239 mg cholesterol, 222 mg sodium, 2 g carbohydrate, trace fiber, 9 g protein.

Directions

  1. Combine the butter and herbs; divide among four 4-oz. baking dishes. Place dishes in a large baking pan. Place in a 350° oven for 2-4 minutes or until butter has melted.
  2. Break one egg into each dish. Sprinkle with pepper. Top each with 1 tablespoon cream and 1 tablespoon Parmesan cheese.
  3. Bake for 12-15 minutes or until eggs are set. Serve immediately. Yield: 4 servings.
Originally published as Herbed Baked Eggs in Country Woman March/April 1995, p35

Nutritional Facts

1 serving (1 each) equals 169 calories, 14 g fat (7 g saturated fat), 239 mg cholesterol, 222 mg sodium, 2 g carbohydrate, trace fiber, 9 g protein.

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