Show Subscription Form




Herbed Asparagus Recipe

Publisher Photo
Fresh asparagus is accented by a perfectly flavored herb butter that is so easy to prepare.
TOTAL TIME: Prep: 10 min. Cook: 5 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 5 min.
MAKES: 4 servings

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 1 teaspoon McCormick® Parsley Flakes
  • 1/2 teaspoon McCormick® Basil Leaves
  • 1/8 teaspoon McCormick® Ground Black Pepper
  • 3 tablespoons butter, melted
  • 2 plum tomatoes, seeded and chopped
  • 1 to 2 tablespoons grated Parmesan cheese

Directions

  1. In a large skillet, cook asparagus in boiling water until crisp-tender, about 5 minutes. Drain well and place in serving dish.
  2. Combine parsley, basil, pepper and butter; pour over asparagus. Sprinkle with tomatoes and cheese. Yield: 4 servings.
Herbed Green Beans: Use fresh green beans, stem ends snapped off, in place of the asparagus.
Originally published as Herbed Asparagus in Taste of Home Cooking School Collection Spring 2009, p48

Reviews for Herbed Asparagus(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT