- until slightly thickened. Drain tortellini; add to tomato mixture.
- Stir in the olives, salt and reserved artichokes; heat through.
- Sprinkle with cheese. Yield: 8 servings.
Nutritional Facts: 1-1/4 cups equals 465 calories, 28 g fat (7 g saturated fat), 30 mg cholesterol, 1,050 mg sodium, 45 g carbohydrate, 3 g fiber, 11 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.