Show Subscription Form

Herbed Apricots 'n' Carrots Recipe
Herbed Apricots 'n' Carrots Recipe photo by Taste of Home

Herbed Apricots 'n' Carrots Recipe

Be the first to add a review
Publisher Photo
There's plenty of flavor in this bright side dish that's quick and easy to prepare but special enough for company. Jodi Rice of Appleton, Wisconsin seasons sliced carrots and dried apricots with a pleasant blend of dill, fennel, brown sugar and dry mustard.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 8 medium carrots, sliced
  • 9 dried apricots, sliced
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  • 1/2 teaspoon fennel seed, crushed
  • 1/8 teaspoon ground mustard

Nutritional Facts

One serving (1/2 cup) equals 114 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 58 mg sodium, 21 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 vegetable


  1. Place carrots and apricots in a saucepan; cover with water. Bring to a boil. Cover and cook for 8 minutes or until carrots are crisp-tender; drain. Add the remaining ingredients; stir until butter is melted. Yield: 6 servings.
Originally published as Herbed Apricots 'n' Carrots in Taste of Home October/November 2003, p22

Reviews for Herbed Apricots 'n' Carrots

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image