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Herbed Angel Hair Pasta Recipe
Herbed Angel Hair Pasta Recipe photo by Taste of Home

Herbed Angel Hair Pasta Recipe

Publisher Photo
Looking for something a little more exciting than boiled pasta to serve with a chicken entree, Greta Igl found inspiration and just-picked flavor in her herb garden. “I love using fresh herbs whenever possible, she says, “and I have plants tucked all around my yard in Menomonee Falls, Wisconsin.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 3 ounces uncooked angel hair pasta
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh basil
  • 1 tablespoon minced fresh parsley
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 cup equals 318 calories, 16 g fat (6 g saturated fat), 23 mg cholesterol, 396 mg sodium, 33 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a small skillet, cook garlic in oil and butter over medium heat for 2-3 minutes.
  2. Drain pasta; add to skillet. Stir in the Parmesan cheese, basil, parsley, salt and pepper; toss to coat. Cook and stir for 1-2 minutes or until heated through. Serve immediately. Yield: 2 servings.
Originally published as Herbed Angel Hair Pasta in Cooking for 2 Winter 2007, p57

Nutritional Facts

1 cup equals 318 calories, 16 g fat (6 g saturated fat), 23 mg cholesterol, 396 mg sodium, 33 g carbohydrate, 1 g fiber, 10 g protein.

Reviews for Herbed Angel Hair Pasta

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jun. 9, 2013

"Simple and good side dish. Served it alongside grilled chicken for the kids and grilled Italian eggplant slices for the adults. Yum!"

MY REVIEW
Reviewed May. 11, 2013

"I didn't have the basil or parsley on hand, so I used about 1 tsp or so of pesto. I probably liked it better than if I had followed the recipe!"

MY REVIEW
Reviewed Jun. 24, 2012

"I've made this many times and it is always a hit - especially with the "Baked Mushroom Chicken" Recipe that it is photographed with."

MY REVIEW
Reviewed Feb. 10, 2011

"So simple and tasted like it came from our favorite italian resturant"

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