- 170°-175° and potatoes are tender.
- Remove hens to a serving platter. Stir potatoes and onions to coat
- with pan drippings. Serve with hens. Yield: 2 servings.
Nutritional Facts: 1 serving equals 980 calories, 67 g fat (22 g saturated fat), 379 mg cholesterol, 1,398 mg sodium, 29 g carbohydrate, 4 g fiber, 63 g protein.