Back to Herb Spread for French Bread

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Herb Spread for French Bread Recipe

Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil fresh from the garden. —Jennie Wilburn, Long Creek, Oregon
TOTAL TIME: Prep/Total Time: 15 min. YIELD:10-12 servings

Ingredients

  • 6 tablespoons butter, softened
  • 2 tablespoons minced fresh parsley
  • 2 green onions, finely chopped
  • 2 teaspoons minced fresh basil or 3/4 teaspoon dried basil
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1 loaf French bread (1 pound)

Directions

  • 1. In a bowl, combine the first six ingredients. Cut bread in half lengthwise; spread herb spread on cut sides.
  • 2. Place on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Yield: 10-12 servings (1/2 cup spread).

Nutritional Facts

1 serving (1/2 cup) equals 143 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 296 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Herb Spread for French Bread

Sort By :
MY REVIEW
Reviewed Jun. 16, 2012

"This spread tastes as great as it looks & smells. My whole family loved it and we all agreed that we have to make it more often!"

MY REVIEW
Reviewed Jun. 16, 2012

"This spread tastes as great as it looks & smells. My whole family loves it! We all agreed we need to make it more often."

Loading Image