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Herb Spread for French Bread Recipe

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Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil fresh from the garden. —Jennie Wilburn, Long Creek, Oregon
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10-12 servings

Ingredients

  • 6 tablespoons butter, softened
  • 2 tablespoons minced fresh parsley
  • 2 green onions, finely chopped
  • 2 teaspoons minced fresh basil or 3/4 teaspoon dried basil
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1 loaf French bread (1 pound)

Nutritional Facts

1/2 cup: 143 calories, 7g fat (4g saturated fat), 15mg cholesterol, 296mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 3g protein

Directions

  1. In a bowl, combine the first six ingredients. Cut bread in half lengthwise; spread herb spread on cut sides.
  2. Place on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Yield: 10-12 servings (1/2 cup spread).
Editor's Note: Herb spread may be stored in an airtight container in the refrigerator for up to 1 week.
Originally published as Herb Spread for French Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p103


Reviews for Herb Spread for French Bread

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MY REVIEW
LMND
Reviewed Jun. 16, 2012

"This spread tastes as great as it looks & smells. My whole family loved it and we all agreed that we have to make it more often!"

MY REVIEW
LMND
Reviewed Jun. 16, 2012

"This spread tastes as great as it looks & smells. My whole family loves it! We all agreed we need to make it more often."

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