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Herb Sausage Biscuits

 Herb Sausage Biscuits
Flavored with sausage and cheese, these savory drop biscuits from Marion Lowery make a nice accompaniment to almost any meal. "The leftovers are great for breakfast-warm in the microwave in the morning when everyone is on the run," suggests the Medford, Oregon baker.
14 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/4 pound Johnsonville® Mild Ground Italian Sausage
  • 2 cups biscuit/baking mix
  • 1/4 cup shredded cheddar cheese
  • 2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon minced fresh cilantro
  • 1 egg, lightly beaten
  • 2/3 cup milk

Directions

  • In a small skillet, cook sausage over medium heat until no longer
  • pink; drain. In a large bowl, combine the biscuit mix, cheese,
  • oregano, onion and cilantro. Whisk egg and milk; stir into dry
  • ingredients just until moistened. Stir in sausage.
  • Drop by heaping tablespoonfuls onto greased baking sheets. Bake at
  • 425° for 8-10 minutes or until lightly browned. Serve warm.
  • Refrigerate any leftovers. Yield: 14 biscuits.
Nutritional Facts: 1 serving (1 each) equals 104 calories, 5 g fat (2 g saturated fat), 22 mg cholesterol, 276 mg sodium, 11 g carbohydrate, trace fiber, 3 g protein.