Herb-Rubbed Pork Roast Recipe
Herb-Rubbed Pork Roast Recipe photo by Taste of Home

Herb-Rubbed Pork Roast Recipe

Publisher Photo
A flavorful herb rub seasons this moist pork roast that’s perfect for special meals. I also like to use the rub on pork chops or pork steak for timely yet tasty suppers. –Joyce Dubois of Wolsey, South Dakota
TOTAL TIME: Prep: 10 min. Bake: 1-3/4 hours + standing
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 1-3/4 hours + standing
MAKES: 12 servings

Ingredients

  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons celery salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon rubbed sage
  • 1 boneless rolled pork loin roast (4 pounds)

Nutritional Facts

4 ounces cooked pork equals 190 calories, 7 g fat (3 g saturated fat), 75 mg cholesterol, 524 mg sodium, 1 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchange: 4 lean meat.

Directions

  1. In a small bowl, combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan coated with cooking spray.
  2. Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 12 servings.
Originally published as Herb-Rubbed Pork Roast in Light & Tasty December/January 2007, p15

Nutritional Facts

4 ounces cooked pork equals 190 calories, 7 g fat (3 g saturated fat), 75 mg cholesterol, 524 mg sodium, 1 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchange: 4 lean meat.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Herb-Rubbed Pork Roast

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 16, 2013

"I only gave it 4 stars because I did'nt have sage. I grow my own herbs and the rain we have had lately was too much for the poor little guys. Next time it will get 5 stars"

MY REVIEW
Reviewed Apr. 15, 2013

"I use this on pork chops, not a roast, and I sprinkle it on top rather than rub it in, and because I use it on individual chops, it cooks much faster, but this recipe has become one of our frequently used stand-by recipes, because we all love it."

MY REVIEW
Reviewed Mar. 17, 2013

"I used the seasons on pork rib meat....scrumptious!"

MY REVIEW
Reviewed Jan. 16, 2013

"Best flavor ever!"

MY REVIEW
Reviewed Feb. 5, 2009

"This recipe is excellent! Everyone in my extended family enjoyed this addition to our holiday meal."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT