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TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8-10 servings

Ingredients

  • 1/4 cup butter, melted
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon dried minced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon dill weed
  • 1 tube (12 ounces) refrigerated buttermilk biscuits

Nutritional Facts

1 each: 125 calories, 5g fat (3g saturated fat), 13mg cholesterol, 347mg sodium, 16g carbohydrate (trace sugars, trace fiber), 3g protein

Directions

  1. In a bowl, combine the butter, Parmesan cheese, onion, garlic powder, parsley and dill. Spread in a 9-in. pie plate. Cut biscuits into quarters; place in plate and turn to evenly coat with herb mixture. Arrange biscuit pieces in a single layer. Bake at 400° for 10-12 minutes or until golden brown. Yield: 8-10 servings.
Originally published as Herb Rolls in Country Woman Christmas Annual 2003, p19


Reviews for Herb Rolls

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MY REVIEW
sbuffman
Reviewed Nov. 8, 2008

"These were so good! And so easy to do. They will be on my table again! I served them with chili. GREAT!!"

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