Herb-Roasted Vegetables Recipe
Herb-Roasted Vegetables Recipe photo by Taste of Home
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Herb-Roasted Vegetables Recipe

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Frozen vegetables can often be bland by themselves. But tossing them with a little olive oil and some seasonings and then baking brings out their wonderful flavor.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 package (24 ounces) frozen California-blend vegetables
  • 3 to 4 tablespoons olive oil
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 144 calories, 10g fat (1g saturated fat), 0mg cholesterol, 400mg sodium, 9g carbohydrate (5g sugars, 4g fiber), 4g protein .


  1. Place vegetables in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Bake, uncovered, at 425° for 20-23 minutes or until tender, stirring occasionally. Yield: 4 servings.
Originally published as Herb-Roasted Vegetables in Taste of Home Meals in Minutes Calendar Annual 2002, p3

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barfive 59464
Reviewed Oct. 17, 2012

"Nice way to dress frozen vegetables, I changed the garlic salt to granulated garlic and we loved the oregano and thyme combination"

sugabug2006 86298
Reviewed Jan. 28, 2010

"My family did not care for the flavor of the seasonings used."

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