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Herb-Roasted Vegetables Recipe
Herb-Roasted Vegetables Recipe photo by Taste of Home
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Herb-Roasted Vegetables Recipe

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Frozen vegetables can often be bland by themselves. But tossing them with a little olive oil and some seasonings and then baking brings out their wonderful flavor.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 package (24 ounces) frozen California-blend vegetables
  • 3 to 4 tablespoons olive oil
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 144 calories, 10g fat (1g saturated fat), 0 cholesterol, 400mg sodium, 9g carbohydrate (5g sugars, 4g fiber), 4g protein.

Directions

  1. Place vegetables in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Bake, uncovered, at 425° for 20-23 minutes or until tender, stirring occasionally. Yield: 4 servings.
Originally published as Herb-Roasted Vegetables in Taste of Home Meals in Minutes Calendar Annual 2002, p3


Reviews for Herb-Roasted Vegetables

AVERAGE RATING
(2)
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MY REVIEW
barfive User ID: 53274 59464
Reviewed Oct. 17, 2012

"Nice way to dress frozen vegetables, I changed the garlic salt to granulated garlic and we loved the oregano and thyme combination"

MY REVIEW
sugabug2006 User ID: 2802824 86298
Reviewed Jan. 28, 2010

"My family did not care for the flavor of the seasonings used."

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