- 4 salmon fillets (6 ounces each)
- 4 garlic cloves, minced
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1 tablespoon olive oil
- 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. Combine remaining ingredients; spread over fillets. Roast 15-18 minutes or until desired doneness. Yield: 4 servings.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Herb-Roasted Salmon Fillets
"I really liked this recipe. I did add more garlic than the recipe called for. I also felt like their wasn't quite enough of the spice mixture. Next time, I'll probably either 1.5-times or double the spices for the same amount of fish."
"We really enjoyed this recipe. I added more garlic than the recipe called for. I felt like the recipe was a little on the small side. I will probably make more of the spice mixture for the same amount of fish next time."
"I'm indifferent to fish, but my girlfriend really loved this. The spices are a really good combination. I coupled it with some homemade mango-orange noodles, which was a great complement to the herbs.If you like salmon then you'll like this recipe."
"Quick and easy with a great combination of flavorful herbs."