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Herb-Roasted Salmon Fillets Recipe

Herb-Roasted Salmon Fillets Recipe

The roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook.—Luanne Asta, New York, New York
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 4 salmon fillets (6 ounces each)
  • 4 garlic cloves, minced
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 tablespoon olive oil
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper


  • 1. Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. Combine remaining ingredients; spread over fillets. Roast 15-18 minutes or until desired doneness. Yield: 4 servings.

Nutritional Facts

1 fillet: 301 calories, 19g fat (4g saturated fat), 85mg cholesterol, 529mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 fat.

Reviews for Herb-Roasted Salmon Fillets

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climbergirl User ID: 6556579 196094
Reviewed Aug. 26, 2014

"I really liked this recipe. I did add more garlic than the recipe called for. I also felt like their wasn't quite enough of the spice mixture. Next time, I'll probably either 1.5-times or double the spices for the same amount of fish."

climbergirl User ID: 6556579 127502
Reviewed Aug. 26, 2014

"We really enjoyed this recipe. I added more garlic than the recipe called for. I felt like the recipe was a little on the small side. I will probably make more of the spice mixture for the same amount of fish next time."

spiceygas User ID: 3317044 200471
Reviewed Jan. 9, 2014

"I'm indifferent to fish, but my girlfriend really loved this. The spices are a really good combination. I coupled it with some homemade mango-orange noodles, which was a great complement to the herbs.

If you like salmon then you'll like this recipe."

kimspacc User ID: 1340117 119731
Reviewed Nov. 30, 2013

"Quick and easy with a great combination of flavorful herbs."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.