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Herb-Roasted Salmon Fillets Recipe
Herb-Roasted Salmon Fillets Recipe photo by Taste of Home

Herb-Roasted Salmon Fillets Recipe

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The roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook.—Luanne Asta, New York, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 4 garlic cloves, minced
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 tablespoon olive oil
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 fillet equals 301 calories, 19 g fat (4 g saturated fat), 85 mg cholesterol, 529 mg sodium, 1 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 fat.

Directions

  1. Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. Combine remaining ingredients; spread over fillets. Roast 15-18 minutes or until desired doneness. Yield: 4 servings.
Originally published as Herb-Roasted Salmon Fillets in Taste of Home December 2013

Nutritional Facts

1 fillet equals 301 calories, 19 g fat (4 g saturated fat), 85 mg cholesterol, 529 mg sodium, 1 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 fat.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Herb-Roasted Salmon Fillets

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   (2)
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MY REVIEW
Reviewed Jan. 9, 2014

I'm indifferent to fish, but my girlfriend really loved this. The spices are a really good combination. I coupled it with some homemade mango-orange noodles, which was a great complement to the herbs.

If you like salmon then you'll like this recipe.

MY REVIEW
Reviewed Nov. 30, 2013

Quick and easy with a great combination of flavorful herbs.

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