Herb-Roasted Salmon Fillets Recipe
Herb-Roasted Salmon Fillets Recipe photo by Taste of Home

Herb-Roasted Salmon Fillets Recipe

Publisher Photo
The roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook.—Luanne Asta, New York, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 4 garlic cloves, minced
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 tablespoon olive oil
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 fillet equals 301 calories, 19 g fat (4 g saturated fat), 85 mg cholesterol, 529 mg sodium, 1 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 fat.

Directions

  1. Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. Combine remaining ingredients; spread over fillets. Roast 15-18 minutes or until desired doneness. Yield: 4 servings.
Originally published as Herb-Roasted Salmon Fillets in Taste of Home December 2013

Nutritional Facts

1 fillet equals 301 calories, 19 g fat (4 g saturated fat), 85 mg cholesterol, 529 mg sodium, 1 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 fat.

This recipe pairs well with a full-bodied white wine.

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Reviews for Herb-Roasted Salmon Fillets

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
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4 Star
 (3)
3 Star
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2 Star
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MY REVIEW
Reviewed Aug. 26, 2014

I really liked this recipe. I did add more garlic than the recipe called for. I also felt like their wasn't quite enough of the spice mixture. Next time, I'll probably either 1.5-times or double the spices for the same amount of fish.

MY REVIEW
Reviewed Aug. 26, 2014

We really enjoyed this recipe. I added more garlic than the recipe called for. I felt like the recipe was a little on the small side. I will probably make more of the spice mixture for the same amount of fish next time.

MY REVIEW
Reviewed Jan. 9, 2014

I'm indifferent to fish, but my girlfriend really loved this. The spices are a really good combination. I coupled it with some homemade mango-orange noodles, which was a great complement to the herbs.

If you like salmon then you'll like this recipe.

MY REVIEW
Reviewed Nov. 30, 2013

Quick and easy with a great combination of flavorful herbs.

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