Print Options

Back to Herb Quick Bread >

Include these items:

Select reviews >

Taste of Home Logo

Herb Quick Bread

 Herb Quick Bread
This simple loaf is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts of Shumway, Illinois
14 ServingsPrep: 15 min. Bake: 40 min. + cooling

Ingredients

  • 3 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 tablespoon caraway seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground nutmeg
  • 1 egg
  • 1 cup fat-free milk
  • 1/3 cup canola oil

Directions

  • In a large bowl, combine the first seven ingredients. In a small
  • bowl, whisk the egg, milk and oil; stir into dry ingredients just
  • until moistened.
  • Transfer to a 9-in. x 5-in. loaf pan coated with cooking spray. Bake
  • at 350° for 40-50 minutes or until a toothpick inserted near the
  • center comes out clean. Cool for 10 minutes before removing from pan
  • to a wire rack to cool completely. Yield: 1 loaf (14 slices).
Nutritional Facts: 1 slice equals 169 calories, 6 g fat (1 g saturated fat), 16 mg cholesterol, 184 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.