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Herb Quick Bread Recipe

Herb Quick Bread Recipe

This simple loaf is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts of Shumway, Illinois
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling YIELD:16 servings

Ingredients

  • 3 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 3 teaspoons caraway seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon dried thyme
  • 1 large egg
  • 1 cup fat-free milk
  • 1/3 cup canola oil

Directions

  • 1. Preheat oven to 350°. In a large bowl, whisk the first seven ingredients. In another bowl, whisk egg, milk and oil until blended. Add to flour mixture; stir just until moistened.
  • 2. Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake 40-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Yield: 1 loaf (16 slices).