Herb Quick Bread Recipe
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 tablespoon caraway seeds
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground nutmeg
- 1 Eggland's Best Egg
- 1 cup fat-free milk
- 1/3 cup canola oil
- In a large bowl, combine the first seven ingredients. In a small bowl, whisk the egg, milk and oil; stir into dry ingredients just until moistened.
- Transfer to a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (14 slices).
Reviews for Herb Quick Bread(3)
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I came across this recipe while searching for another recipe that I failed to save after the first time I made it. This IS now saved!!
To mrsvalgal and others - the herbs in this bread can be added to, subtracted from, multiplied and divided!! Use your imagination!!! Just don't mess with the sugar, salt or baking powder!!
Happy baking everyone!!
Now, my search continues---
I have made this recipe over and over again whenever I have soup cooking in the crockpot. It's a perfect accompaniment to a fall or winter soup like minestrone or beef barley. It's also just what it says: quick!
I have made this bread 3 times in the last week. It is such a simple versatile bread - and very quick and easy.
We do not care for caraway seeds, so the first time I substituted Italian seasoning and basil. Delicious!! The second time I made it substituting about 1 TB cinnamn for the seeds and thyme. It seemed lacking though, so the third time I did the 1 TB cinnamon and either 1/4 or 1/2 tsp almond extract. Perfect! Love that combo - love this bread recipe!