Show Subscription Form




Herb Quick Bread Recipe
Herb Quick Bread Recipe photo by Taste of Home

Herb Quick Bread Recipe

Read Reviews (5)
4.38 5
Publisher Photo
This simple loaf is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts of Shumway, Illinois
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES:14 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES: 14 servings

Ingredients

  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 tablespoon caraway seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground nutmeg
  • 1 egg
  • 1 cup fat-free milk
  • 1/3 cup canola oil

Nutritional Facts

1 slice equals 169 calories, 6 g fat (1 g saturated fat), 16 mg cholesterol, 184 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Directions

  1. In a large bowl, combine the first seven ingredients. In a small bowl, whisk the egg, milk and oil; stir into dry ingredients just until moistened.
  2. Transfer to a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (14 slices).
Originally published as Herb Quick Bread in Light & Tasty April/May 2006, p17

Nutritional Facts

1 slice equals 169 calories, 6 g fat (1 g saturated fat), 16 mg cholesterol, 184 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Herb Quick Bread(5)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 15, 2014

I'm so glad I found this recipe! It's delicious and so great for nights when I want fresh bread with a meal but don't have time to wait for yeast bread to rise. I used a blend of herbs (basil, oregano, thyme, and marjoram) and omitted nutmeg.

MY REVIEW
Reviewed Dec. 8, 2013

Very good quick (savory) bread recipe. Great with soup. Plan to make again in the near future.

MY REVIEW
Reviewed Sep. 9, 2012

I came across this recipe while searching for another recipe that I failed to save after the first time I made it. This IS now saved!!

To mrsvalgal and others - the herbs in this bread can be added to, subtracted from, multiplied and divided!! Use your imagination!!! Just don't mess with the sugar, salt or baking powder!!

Happy baking everyone!!

Now, my search continues---

MY REVIEW
Reviewed Aug. 6, 2011

I have made this recipe over and over again whenever I have soup cooking in the crockpot. It's a perfect accompaniment to a fall or winter soup like minestrone or beef barley. It's also just what it says: quick!

MY REVIEW
Reviewed May. 22, 2011

I have made this bread 3 times in the last week. It is such a simple versatile bread - and very quick and easy.

We do not care for caraway seeds, so the first time I substituted Italian seasoning and basil. Delicious!! The second time I made it substituting about 1 TB cinnamn for the seeds and thyme. It seemed lacking though, so the third time I did the 1 TB cinnamon and either 1/4 or 1/2 tsp almond extract. Perfect! Love that combo - love this bread recipe!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT