- 6 medium red potatoes, cut into cubes
- 1/4 cup butter, cubed
- 1 to 2 tablespoons minced fresh parsley
- Salt and pepper to taste
- Place potatoes in a large saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender. Drain. Add butter, parsley, salt and pepper; stir until combined. Yield: 6 servings.
Originally published as Parsley Potatoes in Quick Cooking January/February 1999, p7
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Reviewed Mar. 24, 2014
"These were tasty and easy to make. I made them as the recipe stated. I think next time, due to personal preference, I would add some onion powder once they were drained."