Herb Potatoes Recipe
Herb Potatoes Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
A neighbor who always had a large garden showed me how to make these easy, buttery potatoes. For a flavor twist, sometimes I substitute fresh or dried dill for the parsley.—Kathie Morris, Redmond, Oregon
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 6 medium red potatoes, cut into cubes
  • 1/4 cup butter, cubed
  • 1 to 2 tablespoons minced fresh parsley
  • Salt and pepper to taste

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender. Drain. Add butter, parsley, salt and pepper; stir until combined. Yield: 6 servings.
Originally published as Parsley Potatoes in Quick Cooking January/February 1999, p7

  • 6 medium red potatoes, cut into cubes
  • 1/4 cup butter, cubed
  • 1 to 2 tablespoons minced fresh parsley
  • Salt and pepper to taste
  1. Place potatoes in a large saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender. Drain. Add butter, parsley, salt and pepper; stir until combined. Yield: 6 servings.
Originally published as Parsley Potatoes in Quick Cooking January/February 1999, p7

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John74 User ID: 7401234 214047
Reviewed Dec. 5, 2014

"Was looking for something more than just boiled potatoes. This recipe was a hit at the dinner table with no leftovers!!"

MY REVIEW
lbroadh2o User ID: 7201056 26770
Reviewed Mar. 24, 2014

"These were tasty and easy to make. I made them as the recipe stated. I think next time, due to personal preference, I would add some onion powder once they were drained."

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