Herb Parmesan Loaf Recipe
- 1 loaf (1 pound) frozen whole wheat bread dough
- 1/4 cup shredded Parmesan cheese
- 1-1/2 teaspoons dried parsley flakes
- 1-1/2 teaspoons dried minced garlic
- 1/4 teaspoon dill weed
- 1/4 teaspoon salt
- 1 tablespoon butter, melted
- 1. Place dough in an 8-in. x 4-in. loaf pan coated with cooking spray. Thaw according to package directions. In a small bowl, combine the cheese, parsley, garlic, dill and salt. Brush dough with butter; sprinkle with cheese mixture. Cover and let rise in a warm place until nearly doubled, about 2-1/2 hours.
- 2. Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf (12 slices).
1 slice equals 111 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 250 mg sodium, 18 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchange: 1 starch.
Reviews for Herb Parmesan Loaf
"Very tasty. Don't need any butter, the cheese and herbs are enough flavor. Great warm from the oven"