TOTAL TIME: Prep: 10 min. + rising Bake: 20 min.
MAKES: 12 servings


  • 1 loaf (1 pound) frozen whole wheat bread dough
  • 1/4 cup shredded Parmesan cheese
  • 1-1/2 teaspoons dried parsley flakes
  • 1-1/2 teaspoons dried minced garlic
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1 tablespoon butter, melted

Nutritional Facts

1 slice: 111 calories, 3g fat (1g saturated fat), 4mg cholesterol, 250mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 1 starch.


  1. Place dough in an 8-in. x 4-in. loaf pan coated with cooking spray. Thaw according to package directions. In a small bowl, combine the cheese, parsley, garlic, dill and salt. Brush dough with butter; sprinkle with cheese mixture. Cover and let rise in a warm place until nearly doubled, about 2-1/2 hours.
  2. Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf (12 slices).
Originally published as Parmesan Herb Loaf in Healthy Cooking

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ConnieK User ID: 282614 197686
Reviewed Dec. 16, 2012

"Very tasty. Don't need any butter, the cheese and herbs are enough flavor. Great warm from the oven"

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