Print Options

Back to Herb-Mustard Chicken >

Include these items:

Select reviews >

Taste of Home Logo

Herb-Mustard Chicken

 Herb-Mustard Chicken
I like to keep dinner interesting at our house. So I'm constantly trying new recipes and asking the family to vote on them. One bite and you'll see why this was a "keeper".
4 ServingsPrep: 5 min. Grill: 40 min.


  • 2/3 cup canola oil
  • 1/2 cup water
  • 1/3 cup white wine vinegar
  • 1/4 cup spicy brown mustard
  • 2 tablespoons finely chopped onion
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme or Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up


  • In a large resealable plastic bag, combine the first nine
  • ingredients. Set aside 1/2 cup for basting; cover and refrigerate.
  • Add chicken; seal bag and turn to coat. Refrigerate for at least 4
  • hours.
  • Drain and discard marinade. Grill, covered, over medium-low heat for
  • 40-50 minutes or until juices run clear, turning and basting with
  • reserved marinade every 15 minutes. Yield: 4 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.