Taste of Home
Herb Mix for Dipping Oil
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 1/2 cup per batch.
We combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor.—Taste of Home Test Kitchen
Ingredients
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1 tablespoon dried minced garlic
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1 tablespoon dried rosemary, crushed
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1 tablespoon dried oregano
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2 teaspoons dried basil
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1 teaspoon crushed red pepper flakes
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1/2 teaspoon salt
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1/2 teaspoon coarsely ground pepper
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ADDITIONAL INGREDIENTS (for each batch):
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1 tablespoon water
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1/2 cup olive oil
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1 French bread baguette (10-1/2 ounces)
Directions
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1.
In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total).
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2.
To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread.
Nutrition Facts
1 tablespoon: 122 calories, 14g fat (2g saturated fat), 0 cholesterol, 50mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
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