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Herb Mix for Dipping Oil Recipe

Herb Mix for Dipping Oil Recipe

We combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 5 min. YIELD:24 servings

Ingredients

  • 1 tablespoon dried minced garlic
  • 1 tablespoon dried rosemary, crushed
  • 1 tablespoon dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • ADDITIONAL INGREDIENTS (for each batch):
  • 1 tablespoon water
  • 1/2 cup olive oil
  • 1 French bread baguette (10-1/2 ounces)

Directions

  • 1. In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 3 batches (1/4 cup total).
  • 2. To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread. Yield: 1/2 cup per batch.

Nutritional Facts

1 tablespoon: 122 calories, 14g fat (2g saturated fat), 0mg cholesterol, 50mg sodium, 1g carbohydrate (trace sugars, trace fiber), trace protein

Reviews for Herb Mix for Dipping Oil

Sort By :
MY REVIEW
Angel182009
Reviewed Aug. 9, 2014

"I make up this mix evry time I make an italian dish I need bread to go with. The only I did different was used garlic salt in place of the dried minced garlic and then I omitted the salt. I also do not add the water to the seaason. I just mix it straight in with the olive oil and serve."

MY REVIEW
Andiluvs2cook
Reviewed Nov. 1, 2012

"This mix was good, we used less salt than called for."

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