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Herb-Marinated Pork Loin

 Herb-Marinated Pork Loin
I use pork quite often in many recipes, but this pork loin is a real favorite. The mildly seasoned marinade appeals to everyone who's ever sampled this tender meat.
10-12 ServingsPrep: 10 min. Grill: 1-1/4 hours

Ingredients

  • 1/2 cup tomato juice
  • 1/2 cup canola oil
  • 1/2 cup finely chopped onion
  • 1/4 cup lemon juice
  • 1/4 cup chopped fresh parsley
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1 boneless pork loin roast (3 pounds)

Directions

  • In a large resealable plastic bag, combine the first 10 ingredients;
  • add pork. Seal bag and turn to coat; refrigerate overnight, turning
  • meat occasionally.
  • Drain and discard marinade. Grill, covered, over indirect heat,
  • turning occasionally, for 1-1/4 to 1-3/4 hours or until a meat
  • thermometer reads 160°. Let stand for 5 minutes before slicing.
  • Yield: 10-12 servings.