Herb-Marinated Pork Loin Recipe

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I use pork quite often in many recipes, but this pork loin is a real favorite. The mildly seasoned marinade appeals to everyone who's ever sampled this tender meat.
TOTAL TIME: Prep: 10 min. Grill: 1-1/4 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. Grill: 1-1/4 hours
MAKES: 10-12 servings


  • 1/2 cup tomato juice
  • 1/2 cup canola oil
  • 1/2 cup finely chopped onion
  • 1/4 cup lemon juice
  • 1/4 cup chopped fresh parsley
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1 boneless pork loin roast (3 pounds)


  1. In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight, turning meat occasionally.
  2. Drain and discard marinade. Grill, covered, over indirect heat, turning occasionally, for 1-1/4 to 1-3/4 hours or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 10-12 servings.
Originally published as Herb-Marinated Pork Loin in Country Pork 1996, p108

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hereim User ID: 790381 46241
Reviewed Aug. 15, 2011

"The absolute best pork loin ever!!

The leftovers (I advise you to make a big roast) I use by mixing 1 can: Pork & Beans, Garbonzo Beans, Black Beans, Ranch Style Beans and Diced Tomatoes. Add some more diced onion and garlic if desired. Shred the meat into the pot and cook. I use a slow cooker. Yummy!"

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