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Herb-Happy Garlic Bread Recipe
Herb-Happy Garlic Bread Recipe photo by Taste of Home

Herb-Happy Garlic Bread Recipe

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You'll love the fresh garlic and herbs in this recipe. The mild cheesy duo that’s sprinkled on top makes it extra rich and wonderful. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings


  • 1/2 cup butter, softened
  • 1/4 cup grated Romano cheese
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 tablespoon minced fresh parsley
  • 3 garlic cloves, minced
  • 1 French bread baguette
  • 4 ounces crumbled goat cheese

Nutritional Facts

1 slice equals 169 calories, 11 g fat (7 g saturated fat), 35 mg cholesterol, 307 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein.


  1. In a small bowl, mix the first five ingredients until blended. Cut baguette crosswise in half; cut each piece lengthwise in half. Spread cut sides with butter mixture. Place on an ungreased baking sheet.
  2. Bake, uncovered, at 425° for 7-9 minutes or until lightly toasted. Sprinkle with goat cheese; bake 1-2 minutes longer or until goat cheese is softened. Cut into slices. Yield: 12 servings.
Originally published as Herb-Happy Garlic Bread in Taste of Home August/September 2012, p39

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Reviewed May. 13, 2016

"This is excellent ! I have made this twice for family and friends and it was loved by everyone. when I am short on time I mix the butter a day in advance to make dinner time just a little faster!"

Reviewed Nov. 30, 2012

"This is great....I usualy dont use the goat cheese and I add alittle extra garlic :-)"

Reviewed Jul. 22, 2012

"I was leery of this recipe...I wasn't sure how the goat cheese would blend with the other flavors. Oh my goodness!!! This was so good!! I made half without the goat cheese and half whole family preferred the half with goat cheese. But was still really good! I will definitely make this again!"

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