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Herb-Happy Garlic Bread Recipe
Herb-Happy Garlic Bread Recipe photo by Taste of Home
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Herb-Happy Garlic Bread Recipe

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You'll love the fresh garlic and herbs in this recipe. The mild cheesy duo that’s sprinkled on top makes it extra rich and wonderful. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup grated Romano cheese
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 tablespoon minced fresh parsley
  • 3 garlic cloves, minced
  • 1 French bread baguette
  • 4 ounces crumbled goat cheese

Nutritional Facts

169 calories: 1 slice, 11g fat (7g saturated fat), 35mg cholesterol, 307mg sodium, 14g carbohydrate (0g sugars, 1g fiber), 5g protein .

Directions

  1. In a small bowl, mix the first five ingredients until blended. Cut baguette crosswise in half; cut each piece lengthwise in half. Spread cut sides with butter mixture. Place on an ungreased baking sheet.
  2. Bake, uncovered, at 425° for 7-9 minutes or until lightly toasted. Sprinkle with goat cheese; bake 1-2 minutes longer or until goat cheese is softened. Cut into slices. Yield: 12 servings.
Originally published as Herb-Happy Garlic Bread in Taste of Home August/September 2012, p39


Reviews for Herb-Happy Garlic Bread

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
xxcskier
Reviewed May. 13, 2016

"This is excellent ! I have made this twice for family and friends and it was loved by everyone. when I am short on time I mix the butter a day in advance to make dinner time just a little faster!"

MY REVIEW
ScoobyGirl1980
Reviewed Nov. 30, 2012

"This is great....I usualy dont use the goat cheese and I add alittle extra garlic :-)"

MY REVIEW
zas1207
Reviewed Jul. 22, 2012

"I was leery of this recipe...I wasn't sure how the goat cheese would blend with the other flavors. Oh my goodness!!! This was so good!! I made half without the goat cheese and half with...my whole family preferred the half with goat cheese. But without...it was still really good! I will definitely make this again!"

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