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Herb-Happy Garlic Bread Recipe

Herb-Happy Garlic Bread Recipe

You'll love the fresh garlic and herbs in this recipe. The mild cheesy duo that’s sprinkled on top makes it extra rich and wonderful. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min. YIELD:12 servings


  • 1/2 cup butter, softened
  • 1/4 cup grated Romano cheese
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 tablespoon minced fresh parsley
  • 3 garlic cloves, minced
  • 1 French bread baguette
  • 4 ounces crumbled goat cheese


  • 1. In a small bowl, mix the first five ingredients until blended. Cut baguette crosswise in half; cut each piece lengthwise in half. Spread cut sides with butter mixture. Place on an ungreased baking sheet.
  • 2. Bake, uncovered, at 425° for 7-9 minutes or until lightly toasted. Sprinkle with goat cheese; bake 1-2 minutes longer or until goat cheese is softened. Cut into slices. Yield: 12 servings.

Nutritional Facts

1 slice equals 169 calories, 11 g fat (7 g saturated fat), 35 mg cholesterol, 307 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Herb-Happy Garlic Bread

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Reviewed Nov. 30, 2012

"This is great....I usualy dont use the goat cheese and I add alittle extra garlic :-)"

Reviewed Jul. 22, 2012

"I was leery of this recipe...I wasn't sure how the goat cheese would blend with the other flavors. Oh my goodness!!! This was so good!! I made half without the goat cheese and half whole family preferred the half with goat cheese. But was still really good! I will definitely make this again!"

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