Herb-Happy Garlic Bread

Name: Herb-Happy Garlic Bread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 1/2 cup butter, softened; 1/4 cup grated Romano cheese; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 tablespoon minced fresh parsley; 3 garlic cloves, minced; 1 French bread baguette; 4 ounces crumbled goat cheese

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 12 servings.

You'll love the fresh garlic and herbs in this recipe. The mild goat cheese that’s sprinkled on top makes it extra rich and wonderful. —Taste of Home Test Kitchen

Ingredients

1/2 cup butter, softened
1/4 cup grated Romano cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon minced fresh parsley
3 garlic cloves, minced
1 French bread baguette
4 ounces crumbled goat cheese

Directions

1. In a small bowl, mix the first 5 ingredients until blended. Cut baguette crosswise in half; cut each piece lengthwise in half. Spread cut sides with butter mixture. Place on an ungreased baking sheet.
2. Bake, uncovered, at 425° until lightly toasted, 7-9 minutes. Sprinkle with goat cheese; bake until goat cheese is softened, 1-2 minutes longer. Cut into slices.

Nutrition Facts

1 slice: 169 calories, 11g fat (7g saturated fat), 35mg cholesterol, 307mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 5g protein.

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