Herb-Happy Garlic Bread Recipe

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Herb-Happy Garlic Bread Recipe
Herb-Happy Garlic Bread Recipe photo by Taste of Home
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Herb-Happy Garlic Bread Recipe

Read Reviews
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Publisher Photo
You'll love the fresh garlic and herbs in this recipe. The mild cheesy duo that’s sprinkled on top makes it extra rich and wonderful. —Taste of Home Test Kitchen
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup grated Romano cheese
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 tablespoon minced fresh parsley
  • 3 garlic cloves, minced
  • 1 French bread baguette
  • 4 ounces crumbled goat cheese

Directions

In a small bowl, mix the first five ingredients until blended. Cut baguette crosswise in half; cut each piece lengthwise in half. Spread cut sides with butter mixture. Place on an ungreased baking sheet.
Bake, uncovered, at 425° for 7-9 minutes or until lightly toasted. Sprinkle with goat cheese; bake 1-2 minutes longer or until goat cheese is softened. Cut into slices. Yield: 12 servings.
Originally published as Herb-Happy Garlic Bread in Taste of Home August/September 2012, p39

Nutritional Facts

1 slice: 169 calories, 11g fat (7g saturated fat), 35mg cholesterol, 307mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 5g protein.

  • 1/2 cup butter, softened
  • 1/4 cup grated Romano cheese
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 tablespoon minced fresh parsley
  • 3 garlic cloves, minced
  • 1 French bread baguette
  • 4 ounces crumbled goat cheese
  1. In a small bowl, mix the first five ingredients until blended. Cut baguette crosswise in half; cut each piece lengthwise in half. Spread cut sides with butter mixture. Place on an ungreased baking sheet.
  2. Bake, uncovered, at 425° for 7-9 minutes or until lightly toasted. Sprinkle with goat cheese; bake 1-2 minutes longer or until goat cheese is softened. Cut into slices. Yield: 12 servings.
Originally published as Herb-Happy Garlic Bread in Taste of Home August/September 2012, p39

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xxcskier User ID: 1136353 248159
Reviewed May. 13, 2016

"This is excellent ! I have made this twice for family and friends and it was loved by everyone. when I am short on time I mix the butter a day in advance to make dinner time just a little faster!"

MY REVIEW
ScoobyGirl1980 User ID: 6770893 140264
Reviewed Nov. 30, 2012

"This is great....I usualy dont use the goat cheese and I add alittle extra garlic :-)"

MY REVIEW
zas1207 User ID: 6729801 140262
Reviewed Jul. 22, 2012

"I was leery of this recipe...I wasn't sure how the goat cheese would blend with the other flavors. Oh my goodness!!! This was so good!! I made half without the goat cheese and half with...my whole family preferred the half with goat cheese. But without...it was still really good! I will definitely make this again!"

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