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Herb-Glazed Turkey Slices

 Herb-Glazed Turkey Slices
In the mood for a taste of turkey, but don't have time to prepare a whole bird? Here's the perfect solution! These savory slices-and easy-to-prepare herb glaze-offer the goodness of turkey without the hassle.
4 ServingsPrep/Total Time: 20 min.


  • 1 package (17.6 ounces) turkey breast cutlets
  • 1 tablespoon canola oil
  • 1/2 cup chicken broth
  • 1/2 cup apple juice
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon each dried basil, dried rosemary, crushed and garlic powder
  • 1 tablespoon cornstarch
  • 1 tablespoon water


  • In a large skillet, brown turkey slices on each side in oil. In a
  • small bowl, combine the broth, apple juice, honey, mustard, salt,
  • basil, rosemary and garlic powder; pour over turkey. Bring to a
  • boil. Reduce heat; cover and simmer for 8 minutes or until the
  • turkey is no longer pink.
  • Combine cornstarch and water until smooth; stir into skillet. Bring
  • to a boil; cook and stir for 2 minutes or until thickened. Yield: 4
  • servings.
Nutritional Facts: 1 serving equals 213 calories, 4 g fat (1 g saturated fat), 78 mg cholesterol, 570 mg sodium,

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Herb-Glazed Turkey Slices (continued)

Nutritional Facts: 11 g carbohydrate, trace fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1 fat.