Show Subscription Form




Herb-Glazed Turkey Slices Recipe
Herb-Glazed Turkey Slices Recipe photo by Taste of Home

Herb-Glazed Turkey Slices Recipe

Publisher Photo
In the mood for a taste of turkey, but don't have time to prepare a whole bird? Here's the perfect solution! These savory slices-and easy-to-prepare herb glaze-offer the goodness of turkey without the hassle.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 package (17.6 ounces) turkey breast cutlets
  • 1 tablespoon canola oil
  • 1/2 cup chicken broth
  • 1/2 cup apple juice
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon each dried basil, dried rosemary, crushed and garlic powder
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Nutritional Facts

1 serving equals 213 calories, 4 g fat (1 g saturated fat), 78 mg cholesterol, 570 mg sodium, 11 g carbohydrate, trace fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1 fat.

Directions

  1. In a large skillet, brown turkey slices on each side in oil. In a small bowl, combine the broth, apple juice, honey, mustard, salt, basil, rosemary and garlic powder; pour over turkey. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until the turkey is no longer pink.
  2. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.
Originally published as Herb-Glazed Turkey Slices in Taste of Home Meals in Minutes Calendar Annual 1996, p1

Nutritional Facts

1 serving equals 213 calories, 4 g fat (1 g saturated fat), 78 mg cholesterol, 570 mg sodium, 11 g carbohydrate, trace fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1 fat.

Reviews for Herb-Glazed Turkey Slices

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 29, 2010

Great taste and easy to make! :) If you have leftovers, use them the next day - cut them up and put on salad with some Honey Dijon Salad Dressing :)

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT