Herb Garden Tea Recipe
This aromatic tea is the perfect drink for a summer luncheon. The mint flavor makes it so refreshing.—Mary's Plant Farm & Landscaping, Mary Harrison, Hamilton, Ohio
- 1/4 cup finely chopped lemon balm
- 1/4 cup finely chopped fresh mint
- 1/4 cup lemon juice
- 1/4 cup orange juice
- 1/4 cup honey
- 2 liters ginger ale
- 1. In a small bowl, combine the first five ingredients; let stand for 1 hour. Strain; discard herbs.
- 2. Pour tea into a 2-1/2-qt. pitcher. Stir in ginger ale just before serving. Serve in chilled glasses. Yield: 9 servings.
1 serving (1 cup) equals 112 calories, trace fat (trace saturated fat), 0 cholesterol, 17 mg sodium, 29 g carbohydrate, trace fiber, trace protein.
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