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Herb-Crusted Sweet Onion Rings Recipe
Herb-Crusted Sweet Onion Rings Recipe photo by Taste of Home

Herb-Crusted Sweet Onion Rings Recipe

Read Reviews (2)
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“These are the ultimate onion rings! Lightly battered and seasoned with herbs and Dijon mustard, these cook up to be crisp and golden brown.” Denise Patterson - Bainbridge, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 cup beer or nonalcoholic beer
  • 2 tablespoons Dijon mustard
  • 2 teaspoons salt-free Italian herb seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 large sweet onions
  • Oil for deep-fat frying

Nutritional Facts

1 serving equals 215 calories, 15 g fat (1 g saturated fat), 0 cholesterol, 388 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a shallow bowl, whisk the first six ingredients. Cut onions into 1/4-in. slices and separate into rings. Dip in flour mixture.
  2. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately. Yield: 8 servings.
Originally published as Herb-Crusted Sweet Onion Rings in Simple & Delicious March/April 2009, p43

Nutritional Facts

1 serving equals 215 calories, 15 g fat (1 g saturated fat), 0 cholesterol, 388 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Herb-Crusted Sweet Onion Rings(2)

AVERAGE RATING
   (4)
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MY REVIEW
Reviewed Sep. 9, 2012

These were delicious!! I think I would add a bit more spices next time.

Tip: If your onions are wet, wipe them with paper towel before dipping them in the batter or else the batter will come off the onion a bit while cooking in the oil.

MY REVIEW
Reviewed Jun. 10, 2012

Great onion ring

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