Herb-Crusted Sweet Onion Rings Recipe

5 2 4
Herb-Crusted Sweet Onion Rings Recipe
Herb-Crusted Sweet Onion Rings Recipe photo by Taste of Home
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Herb-Crusted Sweet Onion Rings Recipe

Read Reviews
5 2 4
Publisher Photo
“These are the ultimate onion rings! Lightly battered and seasoned with herbs and Dijon mustard, these cook up to be crisp and golden brown.” Denise Patterson - Bainbridge, Ohio
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup beer or nonalcoholic beer
  • 2 tablespoons Dijon mustard
  • 2 teaspoons salt-free Italian herb seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 large sweet onions
  • Oil for deep-fat frying

Directions

In a shallow bowl, whisk the first six ingredients. Cut onions into 1/4-in. slices and separate into rings. Dip in flour mixture.
In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately. Yield: 8 servings.
Originally published as Herb-Crusted Sweet Onion Rings in Simple & Delicious March/April 2009, p43

Nutritional Facts

6 each: 215 calories, 15g fat (1g saturated fat), 0 cholesterol, 388mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 2g protein.

  • 1 cup all-purpose flour
  • 1 cup beer or nonalcoholic beer
  • 2 tablespoons Dijon mustard
  • 2 teaspoons salt-free Italian herb seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 large sweet onions
  • Oil for deep-fat frying
  1. In a shallow bowl, whisk the first six ingredients. Cut onions into 1/4-in. slices and separate into rings. Dip in flour mixture.
  2. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately. Yield: 8 servings.
Originally published as Herb-Crusted Sweet Onion Rings in Simple & Delicious March/April 2009, p43

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Reviews forHerb-Crusted Sweet Onion Rings

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MY REVIEW
ashleylovesfood User ID: 6853036 163128
Reviewed Sep. 9, 2012

"These were delicious!! I think I would add a bit more spices next time.

Tip: If your onions are wet, wipe them with paper towel before dipping them in the batter or else the batter will come off the onion a bit while cooking in the oil."

MY REVIEW
justmbeth User ID: 1196484 163127
Reviewed Jun. 10, 2012

"Great onion ring"

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