Menu
Herbed Rack of Lamb Herbed Rack of Lamb
Herb-Crusted Rack of Lamb with Mushroom Sauce Herb-Crusted Rack of Lamb with Mushroom Sauce
Roast Rack of Lamb with Herb Sauce Roast Rack of Lamb with Herb Sauce
Herb-Crusted Pork Roast Herb-Crusted Pork Roast
Herb-Crusted Roast Beef Herb-Crusted Roast Beef
Herb-Crusted Prime Rib Herb-Crusted Prime Rib
Herbed Lamb Chops Herbed Lamb Chops
Herb-Crusted Chuck Roast Herb-Crusted Chuck Roast
Mediterranean Rack of Lamb Mediterranean Rack of Lamb
Herb-Crusted Bread Herb-Crusted Bread
Rack of Lamb Rack of Lamb
Herbed Lamb Chops with Crispy Potatoes Herbed Lamb Chops with Crispy Potatoes
Herb-Crusted Red Snapper Herb-Crusted Red Snapper
Italian Herb-Crusted Pork Loin Italian Herb-Crusted Pork Loin
Herbed Lamb Kabobs Herbed Lamb Kabobs
Herb-Rubbed Pork Roast Herb-Rubbed Pork Roast
Roast Rosemary Leg of Lamb Roast Rosemary Leg of Lamb
Rosemary Leg of Lamb Rosemary Leg of Lamb
Lamb With Sauteed Veggies Lamb With Sauteed Veggies
Spice-Rubbed Lamb Chops Spice-Rubbed Lamb Chops

Herb-Crusted Rack of Lamb

3 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 20 min.

Makes

4 servings

Updated: Jun. 30, 2023
For those who enjoy a main course of lamb, here's a quick and delicious treatment for it. The easy preparation gives me the extra time I need to focus on other menu items. —Carolyn Schmeling, Brookfield, Wisconsin
Herb-Crusted Rack of Lamb
Herb-Crusted Rack of Lamb Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 cup fresh bread crumbs
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 2 frenched racks of lamb (1-1/2 pounds each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon Dijon mustard

Directions

  1. Preheat oven to 375°. In a shallow dish, combine bread crumbs, parsley, thyme and garlic. Add oil and toss; set aside. Sprinkle lamb with salt and pepper. In a large skillet, brown meat on both sides. Brush mustard over top of meat, then roll in crumb mixture.
  2. Place racks in a shallow baking pan side by side with bones interlaced resting against each other. Bake 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes before slicing.