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Herb-Crusted Potatoes Recipe
Herb-Crusted Potatoes Recipe photo by Taste of Home
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Herb-Crusted Potatoes Recipe

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4.5 3 6
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With just a few minutes of prep, you can toss these savory potatoes into the oven to bake. Seasoned with fresh rosemary and herbs, they bring a pleasantly bold flavor to any meal. –Light & Tasty Test Kitchen
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 4 servings

Ingredients

  • 1-1/2 pounds Yukon Gold potatoes, cut into wedges
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper

Nutritional Facts

1 cup: 155 calories, 4g fat (1g saturated fat), 0mg cholesterol, 312mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 3g protein Diabetic Exchanges: 2 starch, 0 fat.

Directions

  1. In a large bowl, toss potatoes with oil. Combine the seasonings; sprinkle over potatoes and toss to coat.
  2. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 425° for 40-45 minutes or until tender, stirring once. Yield: 4 servings.
Originally published as Herb-Crusted Potatoes in Light & Tasty December/January 2007, p13


Reviews for Herb-Crusted Potatoes

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
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MY REVIEW
maricam3 148474
Reviewed Aug. 26, 2013

"Easy, yet tasty. I've made this several times. Cooked it on the grill. So good."

MY REVIEW
EldaCepeda 146192
Reviewed Jun. 14, 2010

"Next time I make this I'm not adding thyme. It gave it a bad taste."

MY REVIEW
Lucas1 131387
Reviewed Sep. 6, 2008

"Just wondering if they get crispy?

Mary"

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