Herb-Crusted Potatoes Recipe
Herb-Crusted Potatoes Recipe photo by Taste of Home

Herb-Crusted Potatoes Recipe

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With just a few minutes of prep, you can toss these savory potatoes into the oven to bake. Seasoned with fresh rosemary and herbs, they bring a pleasantly bold flavor to any meal. –Light & Tasty Test Kitchen
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 4 servings


  • 1-1/2 pounds Yukon Gold potatoes, cut into wedges
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper

Nutritional Facts

1 cup: 155 calories, 4g fat (1g saturated fat), 0mg cholesterol, 312mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 3g protein Diabetic Exchanges:2 starch, 1/2 fat


  1. In a large bowl, toss potatoes with oil. Combine the seasonings; sprinkle over potatoes and toss to coat.
  2. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 425° for 40-45 minutes or until tender, stirring once. Yield: 4 servings.
Originally published as Herb-Crusted Potatoes in Light & Tasty December/January 2007, p13

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Reviewed Aug. 26, 2013

"Easy, yet tasty. I've made this several times. Cooked it on the grill. So good."

Reviewed Jun. 14, 2010

"Next time I make this I'm not adding thyme. It gave it a bad taste."

Reviewed Sep. 6, 2008

"Just wondering if they get crispy?


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