Herb-Crusted Potatoes Recipe
Herb-Crusted Potatoes Recipe photo by Taste of Home

Herb-Crusted Potatoes Recipe

Publisher Photo
With just a few minutes of prep, you can toss these savory potatoes into the oven to bake. Seasoned with fresh rosemary and herbs, they bring a pleasantly bold flavor to any meal. –Light & Tasty Test Kitchen
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 4 servings

Ingredients

  • 1-1/2 pounds Yukon Gold potatoes, cut into wedges
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper

Nutritional Facts

1 cup equals 155 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 312 mg sodium, 27 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Directions

  1. In a large bowl, toss potatoes with oil. Combine the seasonings; sprinkle over potatoes and toss to coat.
  2. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 425° for 40-45 minutes or until tender, stirring once. Yield: 4 servings.
Originally published as Herb-Crusted Potatoes in Light & Tasty December/January 2007, p13

Nutritional Facts

1 cup equals 155 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 312 mg sodium, 27 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews for Herb-Crusted Potatoes

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
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MY REVIEW
Reviewed Aug. 26, 2013

Easy, yet tasty. I've made this several times. Cooked it on the grill. So good.

MY REVIEW
Reviewed Jun. 14, 2010

Next time I make this I'm not adding thyme. It gave it a bad taste.

MY REVIEW
Reviewed Sep. 6, 2008

Just wondering if they get crispy?

Mary

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