- into a small saucepan. Bring to a boil over medium-high heat; cook
- until reduced by half. Serve with roast. Yield: 14 servings.
Nutritional Facts: 3 ounces equals 263 calories, 15 g fat (4 g saturated fat), 64 mg cholesterol, 407 mg sodium, 4 g carbohydrate, trace fiber, 23 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.