- until doubled, about 45 minutes.
- Carefully brush dough with egg, sprinkle with salt, onion, garlic,
- dill and poppy seeds. Bake at 350° for 25-30 minutes or until
- golden brown. Yield: 1 loaf (16 slices).
Nutritional Facts: One slice equals 98 calories, 2 g fat (trace saturated fat), 13 mg cholesterol, 225 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch.