- center comes out clean. Let stand for 15 minutes before cutting.
- Garnish with fresh chives if desired. Yield: 6 servings.
Nutritional Facts: 1 piece equals 582 calories, 48 g fat (27 g saturated fat), 300 mg cholesterol, 639 mg sodium, 20 g carbohydrate, trace fiber, 18 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.