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Herb-Coated Cod Recipe

Herb-Coated Cod Recipe

This is a quick and easy recipe for crisp, tasty, golden fish fillets. My husband and sons enjoy fishing, and this recipe is one of our favorite ways to prepare the fish.—Harriet Stichter, Milford, Indiana
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1/4 cup butter, melted
  • 2/3 cup crushed butter-flavored crackers
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1 pound cod fillets

Directions

  • 1. Place butter in a shallow bowl. In another bowl, combine the crackers, cheese and seasonings. Dip fillets in butter, then coat with crumbs.
  • 2. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Nutritional Facts

4 ounce-weight: 274 calories, 16g fat (8g saturated fat), 76mg cholesterol, 348mg sodium, 11g carbohydrate (1g sugars, trace fiber), 20g protein

Reviews for Herb-Coated Cod

Sort By :
MY REVIEW
julesinmd
Reviewed Dec. 6, 2014

"I thought this recipe was a bit bland. Would try it again but maybe add some additional seasonings to it to give it a bit more flavor."

MY REVIEW
Jenisl
Reviewed Sep. 22, 2013

"This was great! Best I've ever made!"

MY REVIEW
dbeauche
Reviewed Nov. 2, 2012

"Great flavor added to the fish with these herbs. My whole family loves it...even the fussy one!"

MY REVIEW
No_Time_To_Cook
Reviewed Aug. 12, 2012

"Very good!"

MY REVIEW
dls5799
Reviewed Dec. 15, 2011

"This is a keeper. Flavorful and the right amount of crispness. I would use this for dinner a with guests."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.