Herb-Coated Cod Recipe
Herb-Coated Cod Recipe photo by Taste of Home

Herb-Coated Cod Recipe

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4.5 5 16
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This is a quick and easy recipe for crisp, tasty, golden fish fillets. My husband and sons enjoy fishing, and this recipe is one of our favorite ways to prepare the fish.—Harriet Stichter, Milford, Indiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1/4 cup butter, melted
  • 2/3 cup crushed butter-flavored crackers
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1 pound cod fillets

Nutritional Facts

4 ounce-weight: 274 calories, 16g fat (8g saturated fat), 76mg cholesterol, 348mg sodium, 11g carbohydrate (1g sugars, trace fiber), 20g protein


  1. Place butter in a shallow bowl. In another bowl, combine the crackers, cheese and seasonings. Dip fillets in butter, then coat with crumbs.
  2. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Herb-Coated Cod in Taste of Home February/March 2000, p9

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Dec. 6, 2014

"I thought this recipe was a bit bland. Would try it again but maybe add some additional seasonings to it to give it a bit more flavor."

Reviewed Sep. 22, 2013

"This was great! Best I've ever made!"

Reviewed Nov. 2, 2012

"Great flavor added to the fish with these herbs. My whole family loves it...even the fussy one!"

Reviewed Aug. 12, 2012

"Very good!"

Reviewed Dec. 15, 2011

"This is a keeper. Flavorful and the right amount of crispness. I would use this for dinner a with guests."

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