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Herb Chicken with Honey Butter Recipe
Herb Chicken with Honey Butter Recipe photo by Taste of Home

Herb Chicken with Honey Butter Recipe

Publisher Photo
When the whole gang could use a heartwarming meal, this one fits the bill! You'll love how the honey's sweetness mixes perfectly with the herb's salty flavor. It's a wonderful combination! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 egg, lightly beaten
  • 3/4 cup seasoned bread crumbs
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon Italian seasoning
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon poultry seasoning
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 3 tablespoons butter
  • HONEY BUTTER:
  • 1/4 cup butter, softened
  • 1/4 cup honey

Nutritional Facts

1 chicken breast half with 2 tablespoons honey butter equals 488 calories, 25 g fat (14 g saturated fat), 173 mg cholesterol, 676 mg sodium, 28 g carbohydrate, 1 g fiber, 37 g protein.

Directions

  1. Place egg in a shallow bowl. In another shallow bowl, combine bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture.
  2. In a large skillet over medium heat, cook chicken in butter 4-5 minutes on each side or until a thermometer reads 165°. Meanwhile, combine softened butter and honey. Serve with chicken. Yield: 4 servings.
Originally published as Herb Chicken with Honey Butter in Simple & Delicious November/December 2009, p13

Nutritional Facts

1 chicken breast half with 2 tablespoons honey butter equals 488 calories, 25 g fat (14 g saturated fat), 173 mg cholesterol, 676 mg sodium, 28 g carbohydrate, 1 g fiber, 37 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Herb Chicken with Honey Butter

AVERAGE RATING
   (55)
RATING DISTRIBUTION
5 Star
 (36)
4 Star
 (17)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 10, 2014

"The honey butter is a nice touch to this chicken recipe"

MY REVIEW
Reviewed Dec. 7, 2014

"My husband thought this was terrific! And it's so easy, too. But eat it right away, it doesn't hold well."

MY REVIEW
Reviewed Nov. 18, 2014

"I gave it four stars because I honestly didn't see the point in using the honey butter. The chicken itself is cooked in plenty of butter and the breading has a very nice flavor. I felt like the honey butter was not needed at all. I would make this again without it obviously."

MY REVIEW
Reviewed Nov. 19, 2013

"So good! I baked it for 35 min on 375 instead. so easy and the family loved it!"

MY REVIEW
Reviewed Oct. 7, 2013

"I think this would be just as good baked in the oven vs. pan frying. It was quite delicious!!"

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