Herb Chicken with Honey Butter Recipe
- 1 Eggland's Best Egg, lightly beaten
- 3/4 cup seasoned bread crumbs
- 2 tablespoons dried parsley flakes
- 1 teaspoon Italian seasoning
- 3/4 teaspoon garlic salt
- 1/2 teaspoon poultry seasoning
- 4 boneless skinless chicken breast halves (6 ounces each)
- 3 tablespoons butter
- HONEY BUTTER:
- 1/4 cup butter, softened
- 1/4 cup honey
- Place egg in a shallow bowl. In another shallow bowl, combine bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture.
- In a large skillet over medium heat, cook chicken in butter 4-5 minutes on each side or until a thermometer reads 165°. Meanwhile, combine butter and honey. Serve with chicken. Yield: 4 servings.
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Reviews for Herb Chicken with Honey Butter(45)
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So good! I baked it for 35 min on 375 instead. so easy and the family loved it!
I think this would be just as good baked in the oven vs. pan frying. It was quite delicious!!
This was wonderful! I followed the directions exactly except for the honey butter part! =) made with Mac n' cheese! I will be making this again!
Very flavorful! I will definitely make this again
You do have to bake it in the oven to finish it.... FYI!
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