Herb Chicken with Honey Butter Recipe
Herb Chicken with Honey Butter Recipe photo by Taste of Home

Herb Chicken with Honey Butter Recipe

Publisher Photo
When the whole gang could use a heartwarming meal, this one fits the bill! You'll love how the honey's sweetness mixes perfectly with the herb's salty flavor. It's a wonderful combination! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 egg, lightly beaten
  • 3/4 cup seasoned bread crumbs
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon Italian seasoning
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon poultry seasoning
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 3 tablespoons butter
  • HONEY BUTTER:
  • 1/4 cup butter, softened
  • 1/4 cup honey

Nutritional Facts

1 chicken breast half with 2 tablespoons honey butter equals 488 calories, 25 g fat (14 g saturated fat), 173 mg cholesterol, 676 mg sodium, 28 g carbohydrate, 1 g fiber, 37 g protein.

Directions

  1. Place egg in a shallow bowl. In another shallow bowl, combine bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture.
  2. In a large skillet over medium heat, cook chicken in butter 4-5 minutes on each side or until a thermometer reads 165°. Meanwhile, combine softened butter and honey. Serve with chicken. Yield: 4 servings.
Originally published as Herb Chicken with Honey Butter in Simple & Delicious November/December 2009, p13

Nutritional Facts

1 chicken breast half with 2 tablespoons honey butter equals 488 calories, 25 g fat (14 g saturated fat), 173 mg cholesterol, 676 mg sodium, 28 g carbohydrate, 1 g fiber, 37 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Herb Chicken with Honey Butter

AVERAGE RATING
   (52)
RATING DISTRIBUTION
5 Star
 (35)
4 Star
 (15)
3 Star
 (2)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 19, 2013

"So good! I baked it for 35 min on 375 instead. so easy and the family loved it!"

MY REVIEW
Reviewed Oct. 7, 2013

"I think this would be just as good baked in the oven vs. pan frying. It was quite delicious!!"

MY REVIEW
Reviewed Jul. 2, 2013

"This was wonderful! I followed the directions exactly except for the honey butter part! =) made with Mac n' cheese! I will be making this again!"

MY REVIEW
Reviewed May. 31, 2013

"Very flavorful! I will definitely make this again"

MY REVIEW
Reviewed Apr. 22, 2013

"You do have to bake it in the oven to finish it.... FYI!"

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