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Herb Chicken with Honey Butter Recipe
Herb Chicken with Honey Butter Recipe photo by Taste of Home
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Herb Chicken with Honey Butter Recipe

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4.5 50 57
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When the whole gang could use a heartwarming meal, this one fits the bill! You'll love how the honey's sweetness mixes perfectly with the herb's salty flavor. It's a wonderful combination! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 egg, lightly beaten
  • 3/4 cup seasoned bread crumbs
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon Italian seasoning
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon poultry seasoning
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 3 tablespoons butter
  • HONEY BUTTER:
  • 1/4 cup butter, softened
  • 1/4 cup honey

Nutritional Facts

488 calories: 1 each, 25g fat (14g saturated fat), 173mg cholesterol, 676mg sodium, 28g carbohydrate (18g sugars, 1g fiber), 37g protein .

Directions

  1. Place egg in a shallow bowl. In another shallow bowl, combine bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture.
  2. In a large skillet over medium heat, cook chicken in butter 4-5 minutes on each side or until a thermometer reads 165°. Meanwhile, combine softened butter and honey. Serve with chicken. Yield: 4 servings.
Originally published as Herb Chicken with Honey Butter in Simple & Delicious November/December 2009, p13

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Herb Chicken with Honey Butter

AVERAGE RATING
(57)
RATING DISTRIBUTION
5 Star
 (38)
4 Star
 (17)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
dschultz01
Reviewed May. 24, 2016

"We loved this chicken. So quick and easy to make, and the honey butter made it awesome!"

MY REVIEW
lmmanda
Reviewed Jul. 22, 2015

"Very yummy! I did reduce the amount of parsley to 1T and added about 1/2 T of honey to the beaten egg instead of making honey butter."

MY REVIEW
pajamaangel
Reviewed Dec. 10, 2014

"The honey butter is a nice touch to this chicken recipe"

MY REVIEW
cwbuff2
Reviewed Dec. 7, 2014

"My husband thought this was terrific! And it's so easy, too. But eat it right away, it doesn't hold well."

MY REVIEW
lisamaria
Reviewed Nov. 18, 2014

"I gave it four stars because I honestly didn't see the point in using the honey butter. The chicken itself is cooked in plenty of butter and the breading has a very nice flavor. I felt like the honey butter was not needed at all. I would make this again without it obviously."

MY REVIEW
sharlafae
Reviewed Nov. 19, 2013

"So good! I baked it for 35 min on 375 instead. so easy and the family loved it!"

MY REVIEW
mskill
Reviewed Oct. 7, 2013

"I think this would be just as good baked in the oven vs. pan frying. It was quite delicious!!"

MY REVIEW
CloeOwnYou
Reviewed Jul. 2, 2013

"This was wonderful! I followed the directions exactly except for the honey butter part! =) made with Mac n' cheese! I will be making this again!"

MY REVIEW
mercybear
Reviewed May. 31, 2013

"Very flavorful! I will definitely make this again"

MY REVIEW
MelindaH
Reviewed Apr. 22, 2013

"You do have to bake it in the oven to finish it.... FYI!"

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