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Herb Chicken with Honey Butter for Two

 Herb Chicken with Honey Butter for Two
When you need a heartwarming meal, this one fills the bill! You’ll love how the honey’s sweetness mixes perfectly with the herb’s salty flavor. It’s a wonderful combination! Taste of Home Test Kitchen
2 ServingsPrep/Total Time: 25 min.


  • 1 egg, beaten
  • 1/3 cup seasoned bread crumbs
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon Italian seasoning
  • 1/3 teaspoon garlic salt
  • 1/4 teaspoon poultry seasoning
  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 4-1/2 teaspoons butter
  • 2 tablespoons butter, softened
  • 2 tablespoons honey


  • Place egg in a shallow bowl. In another shallow bowl, combine the
  • bread crumbs and seasonings. Dip chicken in egg, then coat with
  • bread crumb mixture.
  • In a small skillet over medium heat, cook chicken in butter for 4-5
  • minutes on each side or until chicken juices run clear. Meanwhile,
  • combine butter and honey. Serve with chicken. Yield: 2 servings.
Nutritional Facts: 1 chicken breast half with 2 tablespoons honey butter equals 497 calories, 26 g fat (14 g saturated fat), 200 mg cholesterol, 684 mg sodium,

2 of 2

Herb Chicken with Honey Butter for Two (continued)

Nutritional Facts: 28 g carbohydrate, 1 g fiber, 38 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.