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Herb Chicken with Honey Butter for Two Recipe

Herb Chicken with Honey Butter for Two Recipe

When you need a heartwarming meal, this one fills the bill! You’ll love how the honey’s sweetness mixes perfectly with the herb’s salty flavor. It’s a wonderful combination! Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings

Ingredients

  • 1 egg, beaten
  • 1/3 cup seasoned bread crumbs
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon Italian seasoning
  • 1/3 teaspoon garlic salt
  • 1/4 teaspoon poultry seasoning
  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 4-1/2 teaspoons butter
  • HONEY BUTTER:
  • 2 tablespoons butter, softened
  • 2 tablespoons honey

Directions

  • 1. Place egg in a shallow bowl. In another shallow bowl, combine the bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture.
  • 2. In a small skillet over medium heat, cook chicken in butter for 4-5 minutes on each side or until chicken juices run clear. Meanwhile, combine butter and honey. Serve with chicken. Yield: 2 servings.

Nutritional Facts

1 each: 497 calories, 26g fat (14g saturated fat), 200mg cholesterol, 684mg sodium, 28g carbohydrate (18g sugars, 1g fiber), 38g protein.

Reviews for Herb Chicken with Honey Butter for Two

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MY REVIEW
abashu User ID: 6784654 221376
Reviewed Feb. 25, 2015

"Yummy, I never considered putting honey butter on chicken but it was really good."

MY REVIEW
NancyRuess User ID: 5882305 188448
Reviewed Apr. 28, 2011

"Very easy to make. Very moist. This recipe was a big hit! I used chicken flavored Stove Top Stuffing, rolled out into crumbs instead of bread crumbs and all of the seasonings (didn't have any bread crumbs)."

MY REVIEW
johnsen User ID: 2755435 103781
Reviewed Sep. 2, 2010

"very good"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.