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Herb Chicken with Honey Butter for Two Recipe

Herb Chicken with Honey Butter for Two Recipe

When you need a heartwarming meal, this one fills the bill! You’ll love how the honey’s sweetness mixes perfectly with the herb’s salty flavor. It’s a wonderful combination! Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings

Ingredients

  • 1 egg, beaten
  • 1/3 cup seasoned bread crumbs
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon Italian seasoning
  • 1/3 teaspoon garlic salt
  • 1/4 teaspoon poultry seasoning
  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 4-1/2 teaspoons butter
  • HONEY BUTTER:
  • 2 tablespoons butter, softened
  • 2 tablespoons honey

Directions

  • 1. Place egg in a shallow bowl. In another shallow bowl, combine the bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture.
  • 2. In a small skillet over medium heat, cook chicken in butter for 4-5 minutes on each side or until chicken juices run clear. Meanwhile, combine butter and honey. Serve with chicken. Yield: 2 servings.

Nutritional Facts

1 chicken breast half with 2 tablespoons honey butter equals 497 calories, 26 g fat (14 g saturated fat), 200 mg cholesterol, 684 mg sodium, 28 g carbohydrate, 1 g fiber, 38 g protein.

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.