Herb Chicken with Honey Butter for Two Recipe
Herb Chicken with Honey Butter for Two Recipe photo by Taste of Home

Herb Chicken with Honey Butter for Two Recipe

Publisher Photo
When you need a heartwarming meal, this one fills the bill! You’ll love how the honey’s sweetness mixes perfectly with the herb’s salty flavor. It’s a wonderful combination! Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1 egg, beaten
  • 1/3 cup seasoned bread crumbs
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon Italian seasoning
  • 1/3 teaspoon garlic salt
  • 1/4 teaspoon poultry seasoning
  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 4-1/2 teaspoons butter
  • HONEY BUTTER:
  • 2 tablespoons butter, softened
  • 2 tablespoons honey

Nutritional Facts

1 chicken breast half with 2 tablespoons honey butter equals 497 calories, 26 g fat (14 g saturated fat), 200 mg cholesterol, 684 mg sodium, 28 g carbohydrate, 1 g fiber, 38 g protein.

Directions

  1. Place egg in a shallow bowl. In another shallow bowl, combine the bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture.
  2. In a small skillet over medium heat, cook chicken in butter for 4-5 minutes on each side or until chicken juices run clear. Meanwhile, combine butter and honey. Serve with chicken. Yield: 2 servings.
Originally published as Herb Chicken with Honey Butter for Two in Simple & Delicious

Nutritional Facts

1 chicken breast half with 2 tablespoons honey butter equals 497 calories, 26 g fat (14 g saturated fat), 200 mg cholesterol, 684 mg sodium, 28 g carbohydrate, 1 g fiber, 38 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Herb Chicken with Honey Butter for Two

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   (5)
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MY REVIEW
Reviewed Apr. 28, 2011

"Very easy to make. Very moist. This recipe was a big hit! I used chicken flavored Stove Top Stuffing, rolled out into crumbs instead of bread crumbs and all of the seasonings (didn't have any bread crumbs)."

MY REVIEW
Reviewed Sep. 2, 2010

"very good"

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