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Herb-Cheese Yeast Bread

 Herb-Cheese Yeast Bread
"for a variation, try other cheeses such as shredded cheddar or a blend of cheddar, Swiss and Co-Jack," suggests Linda Lundmark of Martinton, Illinois.
16 ServingsPrep: 10 min. Bake: 3 hours + cooling

Ingredients

  • 1-1/3 cups water (70° to 80°)
  • 2 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 3 teaspoons sugar
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried basil
  • 3 cups bread flour
  • 1 cup whole wheat flour
  • 3 teaspoons active dry yeast
  • 2/3 cup shredded Swiss cheese
  • 1/4 cup grated Parmesan cheese

Directions

  • In bread machine pan, place the first nine ingredients in order
  • suggested by manufacturer. Select basic bread setting. Choose crust
  • color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5
  • minutes of mixing; add 1 to 2 tablespoons of water or flour if
  • needed).
  • Just before the final kneading (your bread machine may audibly signal
  • this), add the cheeses. Yield: 1 loaf (2 pounds).
Nutritional Facts: 1 slice equals 141 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 115 mg sodium,

2 of 2

Herb-Cheese Yeast Bread (continued)

Nutritional Facts: 23 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.