Herb-Cheese Yeast Bread Recipe

Herb-Cheese Yeast Bread Recipe
Herb-Cheese Yeast Bread Recipe photo by Taste of Home
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Herb-Cheese Yeast Bread Recipe

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"for a variation, try other cheeses such as shredded cheddar or a blend of cheddar, Swiss and Co-Jack," suggests Linda Lundmark of Martinton, Illinois.
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 3 hours + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 3 hours + cooling

Ingredients

  • 1-1/3 cups water (70° to 80°)
  • 2 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 3 teaspoons sugar
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried basil
  • 3 cups bread flour
  • 1 cup whole wheat flour
  • 3 teaspoons active dry yeast
  • 2/3 cup shredded Swiss cheese
  • 1/4 cup grated Parmesan cheese

Directions

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your bread machine may audibly signal this), add the cheeses. Yield: 1 loaf (2 pounds).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Herb-Cheese Yeast Bread in Taste of Home April/May 2005, p49

Nutritional Facts

1 slice: 141 calories, 3g fat (2g saturated fat), 9mg cholesterol, 115mg sodium, 23g carbohydrate (1g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

  • 1-1/3 cups water (70° to 80°)
  • 2 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 3 teaspoons sugar
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried basil
  • 3 cups bread flour
  • 1 cup whole wheat flour
  • 3 teaspoons active dry yeast
  • 2/3 cup shredded Swiss cheese
  • 1/4 cup grated Parmesan cheese
  1. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  3. Just before the final kneading (your bread machine may audibly signal this), add the cheeses. Yield: 1 loaf (2 pounds).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Herb-Cheese Yeast Bread in Taste of Home April/May 2005, p49

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