Herb Cheese Spread Recipe
"I have a friend who runs a greenhouse and holds a spring tea showcasing herbs and recipes that use them," says Josie Smith of Winamac, Indiana. "This cheese spread is a favorite." Josie spreads the herbed on assorted crackers and breads to make a crowd-pleasing appetizer
- 1 package (8 ounces) fat-free cream cheese
- 1 tablespoon butter, softened
- 1 teaspoon each minced fresh basil, parsley and chives
- 1/2 teaspoon each chopped fresh oregano, dill and garlic
- 1/4 teaspoon salt
- Assorted crackers or bread
- 1. In a small bowl, beat cream cheese, butter, herbs and salt until smooth. Refrigerate for at least 1 hour to allow flavors to blend. Serve on crackers or bread. Yield: 1 cup.
2 tablespoons: 41 calories, 2g fat (1g saturated fat), 6mg cholesterol, 243mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 lean meat.
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